Fatty Acids

Fatty Acids support the cardiovascular, reproductive, immune, and nervous systems. The human body needs the essential fatty acids to manufacture and repair cell membranes, enabling the cells to obtain optimum nutrition and expel harmful waste products. As the body do not produce these fatty acids by itself, we have to get them into the body by ingesting.

Below is the fact sheet of the Fatty Acids in Spirulina Pacifica :

Fatty Acids

Gamma Linolenic(GLA) 20-30 mg
Essential Linolenic 33 mg
Dihomogamma Linolenic 1.59 mg
Alpha Linolenic 0.0435 mg
Palmitoleic 5.94 mg
Oleic 0.51 mg
Erucic 0.072 mg
Palmitic Acid 60 mg
Myristic Acid 1.24 mg
Stearic Acid 0.204 mg
Arachidic Acid 0.144 mg
Behenic Acid 0.144 mg
Lignoceric Acid 0.072 mg