Spirulina Pacifica Advantages
Spirulina Pacifica has a great amount of advantages over other spirulina manufacturers due to the strict standards that are being followed to in the cultivation of the microalgae. Below are some of the facts that were gathered when compared to another brand of spirulina manufacturers.
|| Spirulina Pacifica
||Grown In Kona, Hawaii. 19 degrees latitude.
||Grown in Southern California. 33 degrees latitude.
||The west coast of the island of Hawaii is the best place in the United States to cultivate microalgae. It provides year round optimal conditions for growing Sprulina.|
||There no interuption to availability of the product. A dependable and fresh year-round supply.|
||Unique strain of spirulina. In house tableting with oxidation prevention technology.
||Standard Product. Contracts tabletting process to outside vendor.
||Higher levels of beta-carotene, mixed carotenoids, phytonutrients and enzymes.|
||Rain forest aquifer from 1,500 foot elevation.
||Lower Colorado river.
||Ensuring pure water that is being used to cultivate the microalgae.|
||Deep ocean water from 2,000 deep pipeline for mineral source.
||Rich source of calcium, magnesium and many trace elements.|
||Patented ocean chill drying.
||Patented drying technology protects naturally high levels of beta carotene and phytonutrients.|
|ISO 9002 Certified.
||The only spirulina manufacturer that is commited to internationally-recognized standards of quality.|